Absorption from the peritoneal cavity

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Absorption from the Pericardial Cavity

1. Physiological salt solution is absorbed from the pericardial cavity of medium-sized rabbits at a rate of approximately 1.3 cc. per hour. This absorption is via the subepicardial blood capillaries. 2. Rabbit serum and horse serum are absorbed extremely slowly-an indication of the low-grade lymphatic drainage of the pericardial sac. 3. Graphite particles of bacterial dimensions are also remove...

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Role of resident macrophages, peripheral neutrophils, and translymphatic absorption in bacterial clearance from the peritoneal cavity.

Microbial pathogens within the peritoneal cavity are thought to encounter three categories of host defense mechanisms: (i) removal mechanisms, which occur via diaphragmatic lymphatic absorption; (ii) killing mechanisms, in which host phagocytes act as effector cells; and (iii) sequestration mechanisms due to fibrin trapping and the formation of adhesions between visceral surfaces. We sought to ...

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Peritoneal Absorption

The absorption of red cells from the normal peritoneum of the dog can be demonstrated by means of red cells labeled with radio-iron incorporated in the hemoglobin of these red cells. Absorption in normal dogs runs from 20 to 100 per cent of the amount given within 24 hours. Dogs rendered anemic by bleeding absorb red cells a little less rapidly-ranging from 5 to 80 per cent of the injected red ...

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Observations with the electron microscope on the absorption of India ink from the peritoneal cavity of the rabbit.

It has been well known that inert foreign materials, introduced into the peritoneal cavity, are easily and rapidly absorbed by the lymphatic vessel on the surface of the diaphragm as cited briefly in Lymphatics, Lymph and Lymphoid Tissue by Y o f f e y and C o u r t i c e (1956) or in Physiologie und Pathologie des Lymphkreislaufes by R u s z u y a k, F o l d i and S z a b ô (1957). The pinocyt...

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The absorption of sugars from the human buccal cavity.

1. Certain sugars were transported across the buccal mucosa by a carrier-mediated mechanism. 2. The metabolic loss of sugars from the mouth in a 5 min test period was negligible. 3. The buccal mucosal transport process was stereospecific for D-glucose and L-arabinose. 4. The absorption of D-glucose, galactose and 3-O-methyl-D-glucose was at least partly dependent on the presence of sodium ions ...

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ژورنال

عنوان ژورنال: The Journal of Pathology and Bacteriology

سال: 1921

ISSN: 0368-3494,1555-2039

DOI: 10.1002/path.1700240407